Menus
Bread
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Charred Sour Levain with Olive Skin Dust
Olive oil butter · olive tapenade · smoked olive molasses. Presented on a handcrafted olive wood board
First Taste
Signature Dishes
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Olive Wagyu Tataki with Nocellara Oil
Thinly seared olive-fed Wagyu from Kagawa Prefecture, Shikoku, finished with cold-pressed Nocellara del Belice olive oil, fresh wasabi, and shaved myoga
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Octopus à la Plancha with Kalamata Char
Mediterranean octopus seared on plancha, brushed with charred Kalamata olive reduction, served with chickpea purée and oregano oil
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Sea Bream Crudo with Arbequina Olive Snow
Fresh sea bream dressed with Arbequina olive oil and topped with frozen Arbequina “snow,” basil, and lemon
Classics & Small Plates
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Hamachi Crudo
Shikoku hamachi · yuzu kosho · lemon confit · tomato ponzu · chives
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Crab and Corn Tempura
Hokkaido snow crab · local sweet corn · nikiri sauce · Parmigiano Reggiano
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Bluefin Chutoro
Japanese Bluefin chutoro · passion fruit · nori oil · shiso
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Sake Usuzukuri
Hokkaido salmon · mango gel · avocado cream · ponzu jelly · ikura
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Crisped Sushi Rice with Spicy Maguro
Crisped Koshihikari rice · spicy maguro tartare · tobiko · nori dust · chives
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Japanese Wagyu Sashimi
Kagoshima A5 wagyu · mizuna · bonito powder · gyu tare
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Prawn Toast
Shrimp · seaweed · bonito flakes · okonomiyaki sauce
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Zucchini Blossom Tempura
Tempura zucchini blossoms · feta · herbs · smoked paprika aioli
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Prawn Tempura
Light prawn tempura · traditional tendashi
Salads · Soups · Poke
Signature
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Olive Wood-Smoked Burrata
Creamy Apulian burrata smoked over olive wood chips, served with grilled bread, caper leaves, and a drizzle of Greek Koroneiki olive oil
Salads & Bowls
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Melon and Feta
Seasonal melon · Greek feta · mint · lime · yuzu vinaigrette · togarashi
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Hummus Bil Lahmeh
Silky hummus · spiced lamb · toasted pine nuts · Kalamata olive oil
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Wild Mushroom Tempura Salad
Japanese mushroom tempura · crisp greens · lotus root · citrus sesame dressing
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King Crab Salad
Red king crab · iceberg lettuce · crispy noodles · sesame mayonnaise
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Natsu Summer Salad
Grilled corn · gem lettuce · hijiki seaweed · nori · sesame · umami dressing
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Crispy Duck Confit Salad
Frisée · walnut dressing · pickled radish · cured egg
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Hijiki & Avocado Green Bowl
Edamame · cucumber · sweet corn · nori dust · umami vinaigrette · wild rice
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Citrus Hamachi & Mango
Hamachi · mango · cucumber · edamame · pickled jalapeño · shiso · ponzu
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Shikoku Yuzu Akami Bowl
Yuzu-marinated akami · pickled myoga · crispy garlic · yuzu kosho · edamame
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Grilled Wagyu Striploin Salad
Australian Angus striploin · caramelized baby gem · nori tempura · pickled ginger · sesame vinaigrette
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Katsu Chicken Caesar
Crispy chicken katsu · baby gem · Caesar emulsion · cured yolk · parmesan shards · confit cherry tomatoes
Entrées
Signature
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Wagyu Kofta with Jerusalem Olive Salsa
Australian wagyu kofta skewers served with Jerusalem olive salsa, mint, parsley, coriander seed, and lemon
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Charcoal-Grilled Salmon with Kalamata Olive Miso
Hokkaido salmon glazed in white miso blended with Kalamata olive paste, grilled over binchotan, served with wilted greens
Mains
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Miso Glazed Black Cod
Caramelized teriyaki · aged miso · roasted to tenderness
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Sake Teriyaki
Hokkaido salmon · wasabi mashed potato · salmon roe · toasted sesame
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Branzino Provençale
Mediterranean branzino · tomato · olives · capers · fennel slaw · sauce vierge
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Claypot Prawn Risotto
Lemongrass scented risotto · grilled prawns · citrus crisp · salsa verde · fire-roasted romesco
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Spiced Lamb Chops
Charred lamb cutlets · gochujang glaze · eggplant crumble · fire-roasted scallions
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King Crab Spaghettini
Fresh crab · cilantro · chili · garlic · lime zest · seafood oil
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Brisket & Galangal Risotto
Slow-braised brisket · ginger-galangal risotto · lemongrass foam · daikon crisps · coconut
Desserts
Signature
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Olive Oil Matcha Castella
Nagasaki-style castella · single-estate Arbequina olive oil · ceremonial matcha · olive leaf cream · candied sudachi
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Yuzu Olive Oil Soft Custard
Shodoshima olive oil pudding · yuzu curd · crisp rice tuile
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Olive Oil Gelato with Citrus Ash
Nocellara del Belice olive oil gelato · candied orange · citrus ash · sesame lace tuile
Classic Desserts
Chef Amit to revise-
Black Sesame Mochi Fondant
Molten black sesame · roasted rice mochi · kinako-dusted ice cream
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Jasmine Tea Crème Brûlée
Jasmine custard · torched sugar · lychee pearls · almond tuile
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Chawanmushi Parfait
Yuzu custard · plum jelly · miso caramel · crisp rice cracker
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Baklava Cheesecake
Cheesecake · walnut baklava · rose petal ice cream · pistachio
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Coconut & Kalamansi Pudding
Coconut cream · kalamansi · lemongrass granita · toasted coconut
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Seasonal Fruit Composition
Finest seasonal fruits · served in an ice-filled masu box
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Fried Green Tea Ice Cream