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Olive oil saffron butter, marinated olives

$14

vegetarian

Creamy organic burrata, tomato ponzu, smoked fleur de sel, focaccia

$24

vegetarian

Local hydroponic greens, Persian cucumber, heirloom tomato, watermelon radish, mandarin orange vinaigrette

$21

vegetarian

Local hydroponic greens, Persian cucumber, heirloom tomato, watermelon radish, mandarin orange vinaigrette

$21

vegan

Crispy katsu chicken, baby gem, wasabi, Caesar emulsion, cured yolk, bonito flakes, parmesan crisps

$25

Sea bream, goccia Sicilian cold-pressed, olive oil, basil, yuzu, ponzu, mandarin

$28

King salmon, garlic soy, truffle yuzu avocado cream, smoked trout caviar

$27

Japanese bluefin tuna, wasabi aioli, caviar, smoked sea salt, uni, goccia Sicilian cold-pressed olive oil

$30

Shikoku hamachi, cevichado dressing, togarashi, jalapeño

$30

Shishito peppers, creamy tahini, togarashi, smoked fleur de sel

$14

vegan

Oyster mushrooms, hen of the woods, romesco

$24

vegan

Silky hummus, spiced braised lamb, toasted pine nuts, Kalamata, olive oil, house-baked pita, lavosh

$25

Shiitake, oyster, hen of the woods, mascarpone sesame oil, Shaoxing wine, miso labneh

$16

vegetarian

Crisped koshihikari rice, spicy salmon belly, avocado, unagi sauce, caviar

$24

Shrimp mousse, chives, Granny Smith apple, slaw, yuzu mayo, cured egg yolk, sweet shrimp

$24

Light prawn tempura, spiced chili aioli, chives

$22

Hokkaido snow crab, local sweet corn, spicy mayo, Parmigiano Reggiano

$22

Thinly sliced wagyu, goccia Sicilian cold-pressed olive oil, ponzu, caviar

$29

Wild mushrooms, sesame oil, Shaoxing wine, miso labneh, scallions

$19

Wagyu beef tartare, potato pavé, Petrosian caviar, black garlic miso aioli

$29

Tuna

$12

Salmon

$11

Yellowtail, scallions

$13

Salmon, avocado

$12

Tuna, avocado

$13

Unagi, avocado, unagi sauce

$14

Snow crab, cucumber, avocado

$12

Mixed greens, cucumber kampyo, carrots, avocado, inari

$10

vegan

Tuna, sriracha, kimchi, scallions

$14

Salmon, sriracha kimchi, cucumber

$13

Smoked salmon, cream cheese, avocado

$13

Tempura shrimp, avocado, unagi sauce

$15

Enjoy a curated chef’s tasting experience showcasing the finest seasonal seafood and premium ingredients, executed with Japanese craftsmanship and Mediterranean influence. Each course is thoughtfully prepared to your palate and preferences, creating a unique, experiential journey that evolves with the day’s finest offerings.

Per Person $145

Shrimp tempura, cucumber, avocado, unagi, unagi sauce

$22

Snow crab, cream cheese, avocado, tempura flakes, spicy tuna, sesame dressing, unagi sauce

$24

Avocado, cucumber, yellowtail, jalapeño onion salsa, yuzu dressing

$22

Shrimp tempura, avocado, king crab, spicy kabayaki sauce, caviar

$24

Tempura shrimp jalapeño, spicy salmon, avocado, tempura flakes

$24

Spicy tuna, cucumber, seared white tuna, garlic, ponzu, scallions

$22

Snow crab, cucumber, avocado, torched scallops, unagi sauce, scallions

$23

Warm soybean, shichimi togarashi, truffle powder

$9

vegan

Marinated wakame salad

$9

vegan

Diced akami tuna, truffle avocado, crispy lotus root

$22

Fried tofu skin, bluefin tuna, green onion, oshinko

$15

Fresh water unagi

$8

Medium fatty tuna

$13

Yellowtail

$8

Marbled tuna

$15

Tuna

$10

Salmon

$6

Sweet shrimp

$8

Salmon roe

$9

Fluke

$8

Japanese sea bream

$8

Amberjack

$8

Sea urchin

$18

Striped jack

$10

Scallop

$8

Shallot, sweet peppers

$35

Shallot, sweet peppers

$30

Pomegranate molasses, cherry tomatoes

$32

Fermented soybean, white miso, tofu, spring onion, wakame seaweed

$9

vegan

Pork belly, soft egg, green onion, nori ramen noodle

$24

Rice bowl, 12 pieces of sashimi

$36

Smoked BBQ unagi, sweet egg, unagi sauce, sesame seed

$34

Lemongrass scented risotto, grilled red prawns, lemon-garlic chili crisp

$42

Wok-seared wagyu, shiitake, green onion, fried quail egg, crispy shallots

$38

Lump crab, parsley, Aleppo, garlic, lemon zest, seafood oil

$35

$20

Lo mein noodles, ginger, mushroom, chili crisp, green onion, baby bok choy, pickled Fresno chili

$28

vegetarian

Aged miso, black rice citrus, risotto, caramelized bok choy

$48

Mediterranean branzino, tomato, olives, capers, fennel slaw

$48

Mediterranean octopus, vine tomato, roasted fingerling snap peas, romesco

$38

Lemongrass, Japanese soy, Oribu salad

$35

Charred lamb, harissa glaze, eggplant crumble, fire-roasted scallions

$54

Cracked pepper, smoked sea salt, black garlic aioli, Oribu steak sauce

$78