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Olive oil saffron butter marinated olives

$14

Creamy organic burrata, tomato ponzu, smoked fleur de sel, focaccia

$24

vegetarian

Seasonal compressed melon, Greek feta mint, hibiscus, yuzu ponzu, watermelon radish

$22

vegetarian

Local hydroponic greens, Persian cucumber, heirloom tomato, watermelon radish, mandarin orange vinaigrette

$21

vegan

Crispy katsu chicken, baby gem, wasabi, Caesar emulsion, cured yolk, bonito flakes, parmesan crisps

$25

Sea bream, goccia olive oil basil, yuzu, ponzu, mandarin

$28

King salmon, garlic soy, truffle yuzu avocado cream, smoked trout caviar

$27

Japanese bluefin tuna, wasabi aioli, caviar, smoked sea salt, uni goccia, Sicilian cold-pressed olive oil

$30

Shikoku hamachi, cevichado dressing togarashi, jalapeño

$30

Shishito peppers, creamy tahini, togarashi smoked fleur de sel

$14

vegan

Oyster mushrooms, hen of the woods, romesco

$24

vegan

Silky hummus, spiced braised lamb, toasted pine nuts, kalamata olive oil, house-baked pita, lavosh

$25

Shiitake, oyster, hen of the woods mascarpone, sesame oil, Shaoxing wine miso labneh

$16

vegetarian

Crisped koshihikari rice, spicy salmon belly, avocado, unagi sauce, caviar

$24

Shrimp mousse, chives, Granny Smith apple slaw, yuzu mayo, cured egg yolk, sweet shrimp

$24

Light prawn tempura, spiced chili aioli chives

$22

Hokkaido snow crab, local sweet corn, spicy mayo, Parmigiano Reggiano

$22

Thinly sliced wagyu, cold-pressed goccia olive oil ponzu, caviar

$29

Wild mushrooms, sesame oil, Shaoxing wine miso labneh, scallions

$19

Wagyu beef tartare, potato pavé, Petrossian caviar, black garlic miso aioli

$29

Tuna

$12

Salmon

$11

Yellowtail, scallions

$13

Salmon, avocado

$12

Tuna, avocado

$13

Unagi, avocado, unagi sauce

$14

Snow crab, cucumber, avocado

$12

Mixed greens, cucumber kampyo, carrots, avocado, inari

$10

vegan

Tuna, sriracha, kimchi, scallions

$14

Salmon, sriracha, kimchi, cucumber

$13

Smoked salmon, cream cheese, avocado

$13

Tempura shrimp, avocado, unagi sauce

$15

Enjoy a curated chef’s tasting experience showcasing the finest seasonal seafood and premium ingredients, executed with Japanese craftsmanship and Mediterranean influence. Each course is thoughtfully prepared to your palate and preferences, creating a unique, experiential journey that evolves with the day’s finest offerings.

per person $145

Warm soybean, sichimi togarashi, truffle powder

$9

vegan

Marinated wakame salad

$9

vegan

Diced akami tuna truffle avocado crispy lotus root

$22

Fried tofu skin bluefin tuna green onion, oshinko

$15

Fresh water unagi

$8

Medium fatty tuna

$13

Yellowtail

$8

Marbled tuna

$15

Yellowfin tuna

$10

Salmon

$6

Sweet shrimp

$8

Salmon roe

$9

Fluke

$8

Japanese sea bream

$8

Amberjack

$8

Sea urchin

$18

Striped jack

$10

Scallop

$8

Shallot, sweet peppers

$35

Shallot, sweet peppers

$30

Pomegranate molasses cherry tomatoes

$32

Fermented soybean white miso, tofu, spring onion, wakame seaweed

$9

vegan

Smoked BBQ unagi sweet egg, unagi sauce sesame seed

$34

Rice bowl 12 pieces of sashimi

$36

Pork belly, soft egg green onion, nori ramen noodle

$24

Lemongrass scented risotto grilled red prawns, lemon garlic chili crisp

$42

Lump crab, parsley, aleppo, garlic lemon zest, seafood oil

$35

Wok seared wagyu, shiitake, green onion, fried quail egg crispy shallots

$38

$20

Lo mein noodles, ginger mushroom, chili crisp green onion, baby bok choy, pickled Fresno chili

$28

vegan

Aged miso, black rice citrus risotto, caramelized bok choy

$48

Mediterranean branzino tomato, olives, capers fennel slaw

$48

Mediterranean octopus vine tomato, roasted fingerling snap peas romesco

$38

Lemongrass, Japanese soy oribu salad

$35

Charred lamb, harissa glaze eggplant crumble fire-roasted scallions

$54

Cracked pepper, smoked sea salt, black garlic aioli oribu steak sauce

$78